Designed for those with special dietary restrictions.
Prepared without wheat, oats, barley or rye.
Baby Spinach Salad
Made with organic baby spinach, toasted poppy and sesame seeds, honey-glazed walnuts, orange, and aged balsamic reduction.
Layered with mozzarella, green and red bell peppers, hot peppers, black olives, served with sour cream and salsa on the side.
Salad à la Shop
Tomato, cucumber, radishes, chives, green peppers, feta cheese, black olives, and fresh parsley in our own dressing with herbs.
Romaine lettuce, bacon, and fresh parmesan in our original Caesar salad dressing.
With peppers and chives, baked on stone in virgin olive oil.
Mushrooms in Wine
Pasta with fresh button mushrooms, white wine, and parsley, baked on stone, topped with mozzarella and cheddar cheese.
Chicken breast, button mushrooms, with onion, garlic and herbs, layered with pasta and tomato sauce. Baked on stone topped with with mozzarella and cheddar cheese.
Pasta with fresh mushrooms, meat sauce, and chilies, baked on stone. Choice of mild, medium or hot.
Chicken breast in tomato sauce, topped with mozzarella, baked on stone over pasta, sprinkled with raisins.
Cino Del Duca
Chicken breast stuffed with three cheeses, carrots, and baby spinach, wrapped in bacon, served with wild rice, mini baby spinach salad, and cheddar sauce.
Bacon-wrapped, pesto-stuffed salmon, served with wild rice, scallop and walnut meuniere sauce and mini shop salad in cheese basket.
10oz Striploin Steak
Cooked to your preference, served with caramelized onions and button mushrooms, scallop and julienne vegetables. Served with your choice of wild rice, baked potato or home fries.
Add $4.00 to have any 10" traditional pizza made with gluten-free crust.
Choose between lemon or orange.